Pastry Sous Chef – Hotels & Restaurants Group
Pastry Sous Chef – Hotels & Restaurants Group
5 days – Early Start
Kings Cross
The Megaro Collection is a privately-owned modern group, established over thirty years ago in King's Cross/St Pancras. Whilst we are a group of eclectic brands, each operation has its very own personality, in the same way as our people are unique. The excellence we strive for is born out of passion and love for the industry.
The Group’s portfolio is comprehensive of 3 boutique Hotels, 11 meeting rooms, an all-day dining Italian Restaurant, a mixology cocktail bar and a further restaurant currently used for events.
We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries.
This is a fantastic opportunity for someone who has experience in pastry development, as well as being interested in expanding their skills in bakery and bread production.
The Role
Work 5 days/week (flexibility is required)
Develop Italian desserts and support the Head Baker in daily production
Shadow and learn from the Head Baker to develop strong bakery skills
Assist with preparation of Italian pastries, classic bakery items, and breads
Help maintain high standards of cleanliness, organisation and food safety
Be confident working independently for a couple of days when required
The Pastry Sous Chef will have
Previous pastry experience, preferably in Italian desserts
Bakery experience is also suitable, however not essential as training will be provided
A preferred background in Italian cuisine, however not a must
A strong willingness to learn and develop
Comfortable with early morning starts
Organised, reliable and proactive
Passionate about quality products and craftsmanship
Looking for long-term growth within the company
This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time.
If you are passionate about developing your craft and ready for early starts and hands-on learning, we would love to hear from you.
Join our team and begin a new adventure with us.
- The genius team
- Spagnoletti - Back of House
- Locations
- Spagnoletti
Spagnoletti
You are the artist, we provide brushes and paint.
Tired of the same old jargon, "we are different"? So are we, sod it. We want our team members to feel special, which is why we work on the ethos that we "hire smart people to bring the journey forward"
Hospitality is about honesty, which comes from within. You can't turn it into a concept, or roll it out as a chain. Our properties are just as individual as our people. That makes us different. Are you different, and highly skilled?
Then, be a genius. If not now...when?
About St. Pancras Hotels Group Ltd & St Pancras Hotels Services Ltd
We are independent, spirited, rebelling against the ‘norm’ here in Kings Cross. Housed within our iconic buildings you will find the world’s largest mini-bar, our Italian eatery, sun kissed terraces and rooftops, a gritty cocktail and live music bar. For people who love London, British pop culture and the occasional jam session.