Breakfast Chef – Italian Restaurant
Breakfast Chef – Italian Restaurant
All-day dining - Kings Cross
45 hours per week
5:30 am to 2:30 pm - 5 days in and 2 off
Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian-inspired restaurant aims to create quality dishes from humble ingredients that honour authentic Italian cuisine, while also demonstrating the creativity and distinctive style of Spagnoletti and our Chef Patron, Adam Simmonds.
As one of the nation’s culinary talents, Simmonds is bringing to Spagnoletti the unmatchable skills gained from working under Raymond Blanc at Le Manoir aux Quat’Saisons, as well as expertise and knowledge acquired at his first Michelin Star restaurant Ynshir Hall along with his second at Adam Simmonds at Danesfield House.
We are looking for an experienced Breakfast Chef, who worked in a fast-paced and high-volume operation using fresh and seasonal ingredients, to work alongside Simmonds and the team.
The breakfast chef will be working in an open space, brand new kitchen, 45 hrs per week; from 5:30 am to 2:30 pm. The ideal Chef will be experienced in running breakfast service in a 4- or 5-star operation and will need to be confident in working independently in a fast-paced and high-volume operation. We are looking for an independent individual, professional, and capable to work standalone if, and when needed, as well as alongside the rest of the brigade.
Always maintaining an open and clear communication, the ideal candidate will:
- Prepare, cook, and present dishes within the company standard and concept.
- Ensure standards are met consistently as well as following food hygiene & health and safety rules.
- Monitor portion and waste control to maintain profit margins.
- Be extremely well organised and always keep the station extremely clean.
- Work alongside the rest of the brigade and communicate efficiently with the entire team, included front of house.
If you are looking for a positive environment, if you are willing to learn and take pride in working with great quality, then look no further.
Apply now to begin your journey with us.
- The genius team
- Spagnoletti - Back of House
- Locations
- Spagnoletti
Spagnoletti
You are the artist, we provide brushes and paint.
Tired of the same old jargon, "we are different"? So are we, sod it. We want our team members to feel special, which is why we work on the ethos that we "hire smart people to bring the journey forward"
Hospitality is about honesty, which comes from within. You can't turn it into a concept, or roll it out as a chain. Our properties are just as individual as our people. That makes us different. Are you different, and highly skilled?
Then, be a genius. If not now...when?
About St. Pancras Hotels Group Ltd & St Pancras Hotels Services Ltd
We are independent, spirited, rebelling against the ‘norm’ here in Kings Cross. Housed within our iconic buildings you will find the world’s largest mini-bar, our Italian eatery, sun kissed terraces and rooftops, a gritty cocktail and live music bar. For people who love London, British pop culture and the occasional jam session.
Breakfast Chef – Italian Restaurant
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