Sous Chef – Italian Restaurant
Sous Chef – Italian Restaurant
All Day Dining – Italian Restaurant
Kings Cross
Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine, while also demonstrating the creativity and distinctive style of Spagnoletti and our new Chef Patron, Adam Simmonds.
As one of the nations culinary talents, Simmonds is bringing to Spagnoletti the unmatchable skills gained from working under Raymond Blanc at Le Manoir aux Quat’Saisons, as well as expertise and knowledge acquired at his first Michelin Star restaurant Ynshir Hall along with his second at Adam Simmonds at Danesfield House.
We are looking for an experienced Sous Chef, a well organised & strong person, experienced with Italian cuisine and capable to deal with high volume, to work alongside Simmonds and the team.
The Sous will need to be able to maintain the smooth running of the kitchen alongside the Head Chef following instructions from Chef Patron. We are looking for someone on a Senior Level experienced within the role in a similar environment for at least 2/3 years - it is essential to be experienced with fresh & seasonal produce, pasta making, and have a stable career path, to be considered.
The ideal candidate will:
- · Ensure the consistent smooth running of the back of house department.
- · Develop a menu alongside the Head Chef and Chef Patron.
- · Ensure effective control of stock purchasing, receipt, storage, preparation, and service with regard to quality, quantity, and safety.
- · Maintaining a high level of food quality and production.
- · Ensure that the food operations are controlled in a manner that reaches the desired cost of sales and maximising potential and optimising resources.
- · Ensuring the security of all foods, chemicals, and equipment by maintaining procedures laid down by the Health and Safety Policy.
- · Organise orders.
- · Complete the staff rotas.
- · Ensure all Training & Development is completed together with health & safety regulations.
If you are looking for a forward thinking, contemporary, and genuine company, then look no further.
Apply now to begin your journey with us.
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Spagnoletti
You are the artist, we provide brushes and paint.
Tired of the same old jargon, "we are different"? So are we, sod it. We want our team members to feel special, which is why we work on the ethos that we "hire smart people to bring the journey forward"
Hospitality is about honesty, which comes from within. You can't turn it into a concept, or roll it out as a chain. Our properties are just as individual as our people. That makes us different. Are you different, and highly skilled?
Then, be a genius. If not now...when?
About St. Pancras Hotels Group Ltd & St Pancras Hotels Services Ltd
We are independent, spirited, rebelling against the ‘norm’ here in Kings Cross. Housed within our iconic buildings you will find the world’s largest mini-bar, our Italian eatery, sun kissed terraces and rooftops, a gritty cocktail and live music bar. For people who love London, British pop culture and the occasional jam session.
Sous Chef – Italian Restaurant
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