Head Receptionist
Head Receptionist
Fine Dining Restaurant, New Opening
Wednesday to Saturday
Kings Cross
The Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross will open its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds. We are seeking an experienced and enthusiastic team to join us on this new journey to excite and captivate with adventurous flavours and exceptional hospitality.
With the desire to set our guests on a journey of culinary excellence inspired by the land, sea, and atmosphere, Voyage with Adam Simmonds embarks on a mission to provide light, airy and minimalistic plates with an ambiance that mirrors and enhances these sentiments. We aim to provide an open and welcoming environment for all guests to experience fresh and modern dishes.
Recognised as one of the nation's top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. Imploring the skills acquired working under Raymond Blanc at Le Manoir aux Quat’Saisons as well as techniques developed at his first Michelin Star restaurant Ynshir Hall, Simmonds aims to honour traditional techniques and embrace avant-garde approaches to the culinary field at Voyage, where meticulous attention to detail is necessary to inspire.
We are looking for an experienced Head Receptionist with minimum 1 year experience to join Chef Adam Simmonds on this new adventure.
The ideal Head Receptionist will:
- Have excellent communication skills
- Be an expert in conversing in Business English
- Be IT literate
- Have professional phone etiquette
- Be experience with reservations systems, ideally Seven Rooms
- Have bags of charisma and enthusiasm
- Maintain a calm and professional demeanour
The Head Receptionist will:
- Work 4 days a week (Wednesday-Saturday)
- Greet and welcome guests in a professional manner
- Manage reservations, efficiently allocate tables and seat guests
- Answer phone calls in a professional manner
- Responsible for organising and storing menus
- Maintain a clean and welcoming reception area
- Assist with coat checks and handling any special requests
- Ensure effective communication with the floor and kitchen staff
- Uphold the highest of standards, ensuring that consistency is maintained at all times
- Be immaculately presented and will follow company grooming standards
- Maintain an immaculate presentation at all times
If you are looking for a new environment where authenticity is valued and appreciated, then join us on our new culinary journey at Voyage with Adam Simmonds.
- The genius team
- Voyage with Adam Simmonds - Front of House
- Locations
- The Megaro
The Megaro
You are the artist, we provide brushes and paint.
Tired of the same old jargon, "we are different"? So are we, sod it. We want our team members to feel special, which is why we work on the ethos that we "hire smart people to bring the journey forward"
Hospitality is about honesty, which comes from within. You can't turn it into a concept, or roll it out as a chain. Our properties are just as individual as our people. That makes us different. Are you different, and highly skilled?
Then, be a genius. If not now...when?
About St. Pancras Hotels Group Ltd & St Pancras Hotels Services Ltd
We are independent, spirited, rebelling against the ‘norm’ here in Kings Cross. Housed within our iconic buildings you will find the world’s largest mini-bar, our Italian eatery, sun kissed terraces and rooftops, a gritty cocktail and live music bar. For people who love London, British pop culture and the occasional jam session.
Head Receptionist
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