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The Pasta Star of Europe

Basic Responsibilities: Produce food to highest level in quality and presentation. 

Main Responsibilities

Kitchen

  • To ensure successful day to day running of the Kitchen
  • To complete jobs quickly and professionally
  • To ensure that all meals, snacks and functions are correctly prepared, cooked and served to the standards set by the Head Chefs
  • To prepare mise en place for all areas of work
  • To ensure that all areas worked in operate a ‘clean as you go’ policy
  • To be responsible for your section and ordering as Chef de Partie
  • To assist in recording all temperature checks on a daily basis
  • To carry out all duties as set by the Head Chef on a daily basis
  • Ensure ingredients are used correctly with minimum wastage
  • Understand and use correct portion control
  • To ensure sufficient stocks of all materials are being rotated in accordance with the use by date
  • To ensure that all maintenance problems are reported
  • Help with all aspects of functions and tournaments 
  • To understand the catering operation and the importance of guest requirements that needs to be fulfilled at all times.
  • To proactively promote and exceed standards
  • To effectively communicate with the other departments and colleagues, suppliers and contractors to ensure that all information is communicated to the right addressee.
  • Midday briefing is held on a daily basis and communicated to all employees
  • To ensure all staff are thoroughly conversant with the menu and attend the monthly menu tasting session to gain a sound understanding of all dishes on the menu and daily specials.

 People

Performance Management

  • Participate in the annual performance review and other targets.
  • Consciously contribute to effective team working at the management and team levels and encourage colleagues to behave likewise.
  • Contribute to a climate in which innovation and creativity are encouraged and new ideas implemented and rewarded.
  • Constantly focus on the satisfaction of the Guest as our main purpose.
  • Report on disciplinary matters to the Line Manager and to handle issues in a professional manner.

Environment, Health & Safety and Security

  • Succeed always in minimising waste
  • Ensure safe working practices in accordance with the correct policy and procedure
  • Properly handle and account for keys and ensure protection of residence room numbers
  • Have full knowledgeable and adhered to all policies regarding H&S
  • Attend all Health and Safety training as instructed by the Company and Group Operations Director.
Be the STAR

Or, know someone who would be a perfect fit? Let them know!

The Megaro

1 Belgrove St
WC1H 8AG London Directions hello@themegaro.co.uk 02078432222

You are the artist, we provide brushes and paint.

Tired of the same old jargon, "we are different"? So are we, sod it. We want our team members to feel special, which is why we work on the ethos that we "hire smart people to bring the journey forward"

Hospitality is about honesty, which comes from within. You can't turn it into a concept, or roll it out as a chain. Our properties are just as individual as our people. That makes us different. Are you different, and highly skilled? 

Then, be a genius. If not now...when?  

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