Chef de Partie

Chef de Partie

Casual Fine Dining Restaurant

Tuesday to Saturday

We are looking for an experienced chef de partie ready to join our wonderful Italian-inspired, casual fine dining; Magenta.

Magenta is inspired by the large community of Italian immigrants based around Kings Cross, they would build a restaurant, bar, and rooms celebrating ‘La Dolce Vita’ with an authentic, local British identity. A place for libations and celebrations of everyday life until it closes, swept away by the turmoil of the time. A bar and restaurant within an indoor pergola of Victorian industrial architecture, dressed in a palette of coal, steel, and oak, upholstered with magenta wool and anthracite leather. An evocative space where thousands of butterflies flutter overhead.

Our dishes are curated by Executive Head Chef Manuele Bazzoni, who carefully crafted his 15-year culinary career at Le Boudin Blanc as Head Chef and Trinity to name a few. Each dish is perfectly balanced to delight the senses, to take you on a journey to Italy whilst paired with our extensive wine list.

Magenta offers an excellent and innovative dining experience, challenging traditions and uplifting Italian cuisine to a completely different dimension.

The ideal CDP will need to be a well-organized person, able to work in harmony with the brigade and alongside the Executive Chef. You will need to be able to maintain the smooth running of the section at all times, obtaining a proactive attitude, helping the team when needed. We are looking for a chef experienced in a Rosette/fine dining environment; used to work with fresh and seasonal produce.

This is a wonderful opportunity for someone who is ambitious, driven, and looking for a long-term career and progression. 

Or, know someone who would be a perfect fit? Let them know!

Magenta Restaurant

23 Euston Rd
NW1 2SB London Directions 07429576502

You are the artist, we provide brushes and paint.

Tired of the same old jargon, "we are different"? So are we, sod it. We want our team members to feel special, which is why we work on the ethos that we "hire smart people to bring the journey forward"

Hospitality is about honesty, which comes from within. You can't turn it into a concept, or roll it out as a chain. Our properties are just as individual as our people. That makes us different. Are you different, and highly skilled? 

Then, be a genius. If not now...when?  


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